Our Ribeye is the most flavorable steak. It has an abundance of marbling that melts into the lean as it cooks resulting in a very rich beef flavor.It has a smooth, fine texture and exceptional tenderness.The eating experience is just incredible!
Wagyu Ribeye Steak, cut to 1 1/4" thickness. Available in 5 different sizes:
Small = Approximately 12 oz Medium = Approximately 14 oz Large = Approximately 16 oz X Large = Approximately 18 oz XX Large = Approximately 20 oz