Our Filet is the most tender of our steaks. It also has less marbling than our ribeyes and strips which makes it a favorite of those that prefer a leaner cut. Surprisingly though, it has a rich beef flavor. The filet is also referred to as tenderloin or filet mignon. The eating experience is just incredible!
Wagyu Filet Mignon Steak, cut to 1 1/2" thickness. Available in 4 different sizes:
Small - Approximately 4 oz
Medium - Approximately 6 oz
Large - Approximately 8 oz
X Large - Approximately 10 oz